A Look Back at Angeleno's "To Live & Dine in L.A."
The grills came out in honor of the magazine's annual restaurant awards.
Here's hoping the Baco Mercat chef three-peats in 2017.
The magazine's respected "Restaurant Issue" is about to land on stands, but here's an early peek.
The critic will do more writing, with upcoming features in Food & Wine and freelance reviews for Angeleno.