Ludo Speaks on His Foie Gras Swan Song With Jon and Vinny at Son of a Gun
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
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D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
Where Andrew Zimmern Is Eating in L.A. This Week
Who needs live octopus tentacles in KTown when you've got face bacon, whelk, and veal brains in Hollywood?
Jon Shook Goes Fishin' for Religion with HEEB
The chef discusses Jewish influences on Animal, his favorite foods, and his mom's bad cooking.
Gold Picks His 99 Essential L.A. Restaurants; Virbila Recounts 2011's New Bloods
Meanwhile, we worry that The New York Times is trying to steal our Gold.
Inside Animal and Ludo's Foie Gras Dinner; Learning to Love Tripe
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
Ludo Unites With Jon Shook and Vinny Dotolo for Eight Courses of Foie Gras at Animal
Animal rights protestors may have finally messed with the wrong ornery French chef!
LudoBites 7.0 Bids Adieu, Teases of Teaming Up with Animal
Ludo sends word to be on the lookout for a duck event that features Jon Shook, Vinny Dotolo, and himself.
Chef Jon Shook Grazes at Animal and Celebrates Vinny Dotolo's Impending Fatherhood at Jar
"I eat the food that I'm making. I totally eat it. There's no better way of knowing if the food tastes good."
What Was Served at The Kardashian Wedding; Joe Biden Popularizes Pig Intestine Soup Spot
Wolfgang Puck catered the indulgent affair in Santa Barbara.
Jon Shook and Vinny Dotolo Prove They Are Two Very Different Dudes
Dotolo is kind of like "the quiet one" to Jon's "cute one."
Animal Welcomes Another Vegetarian Chef
Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.
Sedlar Tackles Animal's Truffles and Chili from Chasen's
The chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
Foie Gras Quesadillas Protested at LudoBites; Did Bin Laden Die By Porky Bullets?
The French chef's pop-up restaurant still sold at least one to basically every table.
Jon Shook Shoots Fish
Shook is the star of a new 20-minute film that follows him as he fishes and tries to create a dish out of it.
Are These Really L.A.'s Weirdest Fries Or Just Regional Classics?
The selections aren't really as strange as they sound, but they do reflect a lot about what L.A. is cooking and eating these days.
When The Zombies Come, You'll Want To Be At Wurstkuche
Our own plan involves wearing Animal's veal brain vadouvan on our clothes and moaning.
Where to Eat Grey Squirrel; Lee's Sandwiches Heads to Vegas
A restaurant in Scotland argues that serving this four-legged critter is the ethical choice.
