Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Atwater's Kaldi plays host to a revolving door of hopeful talents and broken dreams.
A percentage of flight sales go to Planned Parenthood.
The outspoken British hunter is going to open Bon Vivant Market and Cafe with owner Tricia La Belle.
Also, the brewery's output is soon to be sold around town in cans.
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
Tony Yanow and team plan a 30 beer-strong portfolio that taps the creativity of its former Dogfish Head brewer.
Fruit by the Foot gets called out for its exaggerated health benefits.
Mas Malo remixes Nic's VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
Did the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?
Harutaka Kishi will revamp the menus for a reopening, while discounts serve those who can hold a secret in Atwater Village and Hollywood.
Meanwhile, S. Irene Virbila lets WP24's awesome views and menu distract her from the contemporary pop music.
Downtown's modern Mexican might come west while Travis Lett is rumored to be considering a new direction.
"There's nothing too precious or peculiar about it. It's just good."
Canele brings along a blogger friend to cook in their kitchen.
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
A new burger restaurant could be on its way from Nancy Silverton and Amy Pressman.