The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
A girl who only subsisted solely on the McDonald's snack since the age of two was inevitably rushed to the hospital.
The chefs hand-picked mismatched vintage details, while Dunsmoor's girlfriend took charge of the artwork.
The chefs' opening menu plays on rustic Southern cooking, with animal-style arrangements of offal and exotic cuts.
But first the two are popping up this week with a temporary version.
The restaurant itself is fine, even if its coffee service will need time to recuperate.
After nearly a year off the scene, Joanna Moore's eatery comes back to Abbot Kinney.
Dan Tana's former maitre'd Craig Susser opens his own place and the industry flocks.
