Baco Mercat Chef To Reinterpret Mexican Food and Family Recipes at Bar Amá
Josef Centeno will make his grandma's enchiladas and his mom's menudo.
Josef Centeno will make his grandma's enchiladas and his mom's menudo.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
Both critics love the breadth and invention at the new Downtown home of the chef's bäco.
Meanwhile, The Roosevelt crowd tries to figure out what Demi Moore was on (and where to get some).
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
Mr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
A lunch of hits and misses confirms there's a lot to love at Josef Centeno's new casual spot.
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock's Solidarity brew.