Zoe Nathan and Josh Loeb Do Pizza: Milo and Olive Now Open
One can never have too many restaurants in a two-mile radius, can one?
One can never have too many restaurants in a two-mile radius, can one?
Chef-owner Elizabeth Goel says she's going to concentrate on private events, classes, and catering.
Did the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?
Where to get Guatemalan fried chicken, Salvadoran pupusas, Mexican pastries, and Nicaraguan tamales within a mile of each other.
Even snobby dogs can get in on the action with foie gras biscuits.
The cafe will be the only place outside of Downtown serving bread from Homeboy Industries.
Burbank might be your shortest route, depending as always, on traffic.
Chrysta Wilson will relocate while Magnolia celebrates.
Bakestudio sells salads, sandwiches, and of course, bread in El Segundo.
A wine and tapas bar will no doubt become a social hub.
FarmShop will be both a market and restaurant in The Brentwood Country Mart.