The 12 Best Dishes Served at PPLA Food Fare 2013
The city's oldest food event found legends serving aside the hottest new restaurants.
The chef will take one box of produce and demonstrate how to make a meal of it.
Gins include an Indian-made spirit infused with cardamom and saffron.
Joe Miller will make coffee and tortilla EspaƱola for the public.
A new selection of six dollar tapas and pintxos land in Joe Miller's Spanish restaurant.
Fifteen dollars for three-courses of Spanish cuisine beats fourteen dollars for bad paella on Fairfax.
The Westside restaurant pillar is staying on the Spanish tip.