Over 5,000 people stormed the Queen Mary waterfront to vote in the contest.
The event is bringing together a slew of styles with over 32 competitors vying for the $9,000 prize.
The meatless go crazy when they learn Starbucks has spiked their shakes with coloring from a beetle.
Randolph's gets huge raves from two of the town's best blog voices.
The brisket doesn't score as high as Compton's, but the babybacks may make up for it.
Signage is up and an opening looks close for the Filipino barbecue crew.
Despite potential profits, a Cabernet just doesn't pair well with a value meal.
The local Filipino-American barbecue caterers will raise funds for their first restaurant space.
Owner Johneric Concordia makes a plea for funding his Echo Park community center/barbecue joint.
Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
Owner Kevin Bludso recounts his surprise at gaining a celebrity clientele.
Owner Johneric Concordia says the expansion is part of a dream to build his community.
The restaurant goes on an extended vacation, which even yelp can see through.
Mario Ernst opens his two-headed barbecue and Mexican food monster on Sepulveda.
The block could soon become an Epcot-style hub of global barbecue.
The mega-retailer agrees to stop selling a dozen varieties of threatened seafood.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.