Five Places You Have To Try Today in East L.A.
Guaranteed satisfaction with classics from Los Cinco Puntos and the inspired evolution of mole at Rocio's and La Tia.
While enjoying the carne de chango, the critic isn't so sure about the cochinita pibil.
Co-owner and chef Jamie Martin del Campo helps foil a serial plaintiff who tries to squeeze his restaurant for $12,000.
Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio's.
The rapper admits he has a weakness for junk food.
Zapien's gets nods for Best Mexican Restaurant, but tipped the scales itself.