Benjamin Bailly Joins Public Kitchen & Bar As Chef De Cuisine
The chef is essentially switching roles with Vartan Abgaryan.
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A Look at Vartan Abgaryan's New Menu at Cliff's Edge
The chef's seasonal approach embraces Mediterranean influences and California ingredients.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
Totally Worth the Drive: Skate Wing in Brown Butter at Cliff's Edge
The James Beard nominee updates the classic bistro dish raie au beurre noir.
What to Eat for Brunch at Cliff's Edge
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
Check Out Ben Bailly's First Menu For Cliff's Edge
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
It's Not a Fight: Fraiche Teams Chefs Up For Rustic Mondays
Benjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
Virbila Takes Fraiche Down a Peg; J. Gold Drinks In L.A.'s Best Cocktails
Brad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant Awards
The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year's best picks.
Where to Get Fat with Author Mireille Guiliano
Petrossian offers a three-course dinner with a book signing.
Goin, Gold, Kuh, and Cimarusti Among L.A.'s Beard Awards Finalists
L.A. finds only a few nominees on the James Beard Award finalist list.
How Ludo Finished The Marathon and Plans to Get You Running in 2011
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.