Bier Beisl Benefits Biggies in July
Anyone taller than the 6'7" chef gets their entree and dessert on the house.
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Nic's Takes a Dip Into a New Look and Menu
Larry Nicola plans to show it all off at a June 16 fundraiser for L.A. Food Bank.
Say Goodbye to Spago As You Know It, Closing July 9 For Fall Reboot
Wolfgang Puck plans to announce a completely new menu on opening night, free of classics like his smoked salmon pizza and tuna tartare cones.
What to Lick at Sprinkles Ice Cream, Opening Tomorrow
The new shop will have house-made cookies and ice cream using organic dairy, along with a little cupcake synergy.
Enoteca Drago Brings Aboard New Chef and Menu
Garrett Mukogawa is resuscitating dishes from Drago's shuttered flagship on his new menu.
S. Irene Virbila Big on BierBeisl; Gold's Mutant Dumplings at Wang Xing Ji
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
Chaya Serves Eight Courses of Wild Alaskan Seafood
Dishes include a tart with uni and Alaskan King crab.
Stumped at Mr. C, Critic Questions What HuffPo Was Thinking
Two senior critics spar over overpriced Beverly Hills Italian.
HIV-Positive Busboy Suing The Ivy For Wrongful Termination
The restaurant maintains it had no idea about the status of his health.
What Do Roscoe's and Bouchon Suddenly Have in Common?
Yup, Keller's place is serving fried chicken and waffles for Easter.
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Bibigo Opens in Beverly Hills Next Monday
This is the South Korean chain's second U.S. location in an empire it once promised would be 1,500 strong by 2015.
All-You-Can-Eat Pizza Jam at Delfini Citta
Fifteen dollars buys as many of David Santiago's slices as you can stuff down your maw.
Sotto Going Nose-to-Tail on Easter Lamb
The chefs will make a Southern Italian feast using the tongue, liver, and legs.
What's Cooking at Delfini Citta, Now Open in Beverly Hills
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
New Sushi Chains Getting Cheaper, More Compliant
They include Sushi Freak, which is making its way here from San Diego.
Giacomo Drago Shutters Il Buco, Ready to Debut A1 In Its Place
Former Alto Palato co-owner Danilo Terribili is taking the reigns while Drago focuses on a Japanese concept in Beverly Hills.
Restaurant 111 Closed on La Cienega
Despite being the most impressive of Darioush Dinesh's concepts for the space, the doors have shuttered again.
Gordon Ramsay’s Ranting and Raving Pays Off With $6.5 Million Bel-Air Pad
The chef chases Botox shots, celebrity slumber parties, and fast cars with the inevitable Bel-Air mansion.