Pace Plans to Patch Over Pane e Vino
Chef Sandy Gendel plans to bring his rustic hillside romantic closer to city dwellers.
Chef Sandy Gendel plans to bring his rustic hillside romantic closer to city dwellers.
Eric Tecoscky has created an herb-based drink program for Louis Kim's first U.S. concept.
While only distantly related, the brand's Santa Barbara and San Francisco outposts are still surviving.
Non-guests are finally invited upstairs for a drink.
One must wonder if serving street food at the Beverly Hills Four Seasons officially takes any of its street cred, but it still sounds pretty tasty.
Nearly two years of speculation will finally be put to rest next week.
Other seven dollar edibles include a chorizo burger and fajita sliders.
TKO fans, you will finally have your chance to buy Thomas Keller's better-than-Oreo cookies in Beverly Hills in just a few weeks. Per BH's sommelier Alex Weil, who was doling out pork sandwiches at Wally's yesterday, this new addition to...
A funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
The newly re-conceived Middle Eastern restaurant appears to be non-operational right now.
The former Four Seasons Milan chef and Seoul restaurant owner promises something called "crazy herbs" at his new Italian concept.
Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
The new scotch bar represents this single malt makers' first in The U.S.
The Cipriani family make their West Coast debut with a hotel and restaurant.
The cafe comes from a local duo of sisters who believe in a healthy gourmet breakfast.
Proceeds go to Japan earthquake and Southern U.S. storm relief.
Vampire Vineyards has a new lounge that they claim is "owned by a circle of vampires," because some kids are just too big for Giggles 'n Hugs.
The Paul Ryeser will only be served during the first season of the comedian's new show.
After a brief lull in the action, a flurry of closings hits in L.A. this week.