Neal Fraser Developing Hot Dog Concept
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
The critic pens a swan song for L.A. Weekly on the city's densest, arguably greatest dining district.
Fruit by the Foot gets called out for its exaggerated health benefits.
An unusual delicacy is all the rage in New Zealand.
The acclaimed pastry chef is celebrating National Doughnut Day with a shareable flight of four oddball creations.
Crack pies and yoda cookies are back, as is Spago's Sherry Yard.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
The city attorney cites conflicts of interest at the airport, while the BLD and Grace pastry chef has fond memories of a Glendale milkshake.
Is the young pop star headed for a Jeremy Piven-style health scare?
Neal Fraser uses oil from his restaurant to run his family's car.
A mega-star shows unusually good taste in L.A. restaurants.
One Grub Street reader is headed to Great Chefs of L.A. for free.
Local chefs team with farmers for a free Toyota-sponsored tasting.
Neal Fraser is not satisfied with L.A.'s place in the national restaurant scene.
A few of our favorite things on dineLA's restaurant week menus.
Neal Fraser selects a prickly ingredient for the dish he'll prepare live tomorrow.
Neal Fraser wants Twitter fans to give him recipe ideas.