Former Border Grill Chef Scott Linquist Joins Mucho Ultima in Manhattan Beach
The chef is also the author of a cookbook named Mod Mex.
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Ocho Options For Eating and Drinking on Cinco de Mayo
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
Gold and Kleiman Celebrate Good Food Day This Saturday
The event includes a panel discussion with the critic on fair treatment for food workers.
Unicef's Tap Project Restarts Next Week
A one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
Gold Reviews Border Grill's City Night in L.A. Times; Virbila Falls In Love With Puck's "Genius"
A new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
A Look at Mary Sue Milliken and Susan Feniger's City Throwback Menu
The chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border Grill
The duo's original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
What to Drink From Border Grill's New Seasonal Cocktail Menu
You get the Susan Feniger-approved pepper shaker, we'll take the Cranhattan with anejo.
Where to Eat and Drink for Dia de los Muertos
Four activities to keep you from robbing fruit from off our relatives' graves.
Can ThinDish Help Us Eat Out and Slim Down?
A new website includes restaurant dishes with 600 calories or less, though the list is a little thin itself right now.
Has Haute Living Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
Will Mary Sue Win This Thing Or What?
Sure, all these events surrounding the Top Chef Masters finale could just be promotions. But could they also be predictions?
Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling, Eats Pancakes Barehanded
"I like the second flush, muscatel-tasting Darjeeling. I can't wait to go there."
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
San Francisco Lights Virbila's Fire; Gold Finds Figs on Plates
L.A. Weekly turns an attempted April Fool's day joke into its next big review.
Church & State, AOC, and Ammo Join Planned Parenthood's 32nd Food Fare
The event began with a cooking demo by Julia Child.
Jody Adams Treasures the Tatsutage Fried Chicken at Susan Feniger’s Street
"This dish is really a remembrance from my childhood with a Japanese twist."
Virbila Lured to Cube by Market-Driven Tweets; Gold Reconquers Cacao's Carnitas
L.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the "shotgun wedding" of Mexican and European cooking.
Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google Chefs Launch Catering Business
The yogurt giant makes claims it can't back up, while the software giant apparently had some great free lunches.
