What to Eat at Govind Armstrong's Willie Jane, Now Open on Abbot Kinney
The Southern restaurant brings a slice of Post & Beam to the Westside.
The Southern restaurant brings a slice of Post & Beam to the Westside.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
Post & Beam offers a healthier take on some of the flavors found at classics like M&M's and Adolf Dulan's mini-empire.
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
The chef will return to his locavore roots, with a new restaurant coming to Baldwin Hills.
The former Roxbury partner and BLT Steak manager is bringing a destination restaurant called "Post & beam" to Crenshaw Plaza.