Bizarre Foods Host Andrew Zimmern Hunts Grunions in Venice, Forages With Jordan Kahn in Topanga Canyon
"One of the true dirty secrets in this business is that people like me end up eating a lot of bagels in talk show green rooms."
"One of the true dirty secrets in this business is that people like me end up eating a lot of bagels in talk show green rooms."
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
The evening kicks off the Venice restaurant's guest-chef series.
The new selection offers Brendan Collins' take on Indian, Italian, and British staples.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
The restaurant will serve creative cafe fare and gourmet mud.
Brendan Collins interprets this as good news for the local palate.
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
We'll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
It's sort of a response to Restaurant Week, which the restaurant isn't participating in this year.
The Waterloo wunderchef will consult the kitchen on its menus and prep.
The beer bar and restaurant could make customers at Danny's drop their sliders and head across the street.
The Waterloo & City chef helms the kitchen at this new Windward Ave. restaurant.
Is there any cook-off on Earth Greenspan won't try to conquer?
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The winning recipe will stay on Starry Kitchen's menu through Restaurant Week.
One of the town's most popular new restaurants doubles down with two new value menus.