Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New Saturday Brunch
Bryant Ng's Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
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‘bryant ng’
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Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and Kris Yenbamroong
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
Bryant Ng Reps L.A. in America's Greatest New Cooks
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
Nine Top-Tier Chefs Cooking at L.A.'s Inaugural Fried Chicken Fest
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Food & Wine Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with Kogi
"I'm not a hater, I eat SPAM."
Spice Table's Bryant Ng Wants You to Know Who's Behind His Food & Wine Victory
The chef thanks the often unseen powers that support every "best new chef."
What You Missed at Planned Parenthood L.A.'s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
Spice Table, Senor Fish, and Weilands Moving Out of The Metro's Way?
All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
Spice Table and Ray's Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
Spice Table Serving Goat Curry, Lobster Yi-Mein, and Duck Satay for New Year's
The chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won't hurt anyone with his spicy chicken livers.
Bryant Ng Brings Rice Bowls to Lunch at Spice Table
Bryant Ng is also making his wood-grilled short rib and sambal burger available.
Gold Explores Umami's Modernist Approach; Virbila Sups at Spice Table
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
Chefs' Final Supper Requests Reveal the Culinary Ties That Bind
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
Woman Threatens Dairy Queen With Grenade; Red Meat Is Still Bad For You
A new study finds red and processed meats come with an increased risk for certain cancers.
Virbila Is Not Feeling Firefly's Glow; Gold Ducks Into Beijing Duck House
Jason Travi's cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
A Look at Bryant Ng's The Spice Table, Soft-Open Tonight
We have high hopes that Bryant Ng's new Southeast Asian restaurant will join today's landscape of great Asian tribute and reinvention.
Mozza/Daniel Vet Opening Singaporean Spice Table
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.