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‘butter-crumbed egg’

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Posted 9/2/09 on Grub Street LA
The Food Chain

Jeff Cerciello Adores Tavern's Butter-Crumbed Egg

Jeff Cerciello Adores Tavern's Butter-Crumbed Egg

Keller Group's casual dining director recalls a great dish he ate at Tavern.

Filed Under: asparagus, bouchon, brentwood, butter-crumbed egg, farmers markets, jeff cerciello, keller group, los angeles, san francisco, taverns, thomas keller, yountville

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