"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
It was clear that Josiah Citrin's latest venture wasn't getting the attention of Thomas Keller or Roy Choi.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
Predictions for winter dining are bleak, but some local chefs have improvised solutions.
Cache and Hollywood Smokes unite to pair cigars, wine, and five courses.
Local chefs team with farmers for a free Toyota-sponsored tasting.
A few of our favorite things on dineLA's restaurant week menus.
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
Virbila takes a shine to Stefan's at L.A. Farm, while J. Gold reviews Susan Feniger's first solo restaurant.
