Killer Shrimp Comes Back From the Dead, Open Tomorrow in Marina del Rey
The new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
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Five-Course Pre-Fixe at Harold & Belle's
L.A.'s most famous Creole restaurant celebrates 41 years with classic dishes.
Strip Search: 3575-3357 Wilshire Blvd., Koreatown
Where to find Cajun seafood, Korean porridge, and molten-hot soon tofu soup with a side of bulgogi in Koreatown.
How to Make a Perfect Hurricane (at Home)
"I wanted this to be delicious and still kick you in the teeth as a good party cocktail should."
Strip Search: Down Home, Marina del Rey
A look into great Cajun po' boys, fine fried chicken, and some sloppy barbecue served in Marina del Rey.
Nona Silvley Lending a Southern Flavor to LA Market
First the chef whips up some Cajun cooking for the weekend.
Harold Legaux, Harold & Belle's Heir, Dies at Age 61
Fans like Tavis Smiley and Mark Ridley-Thomas are weighing in on a community legend.
Drive-Thru Lomo Saltado From a Former KFC in LBC; The True Best Fish Taco in Ensenada
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
The Boiling Crab Crawls Over to Koreatown
The Texas-born seafood chain makes its first push into the big city.
A Look At FiveOFour, Soft-Open Today in Hollywood
The Big Easy comes to Hollywood Blvd. and clothes already start coming off.
Hungry Cat Helps Gulf Fishermen Through Gator Beignets, Hurricanes, and Gumbo
Proceeds from next Tuesday's two events go to Adopt-A-Fisherman.
What to Eat at Dominick's Crawfish Boil This Saturday
Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
Ramsay Runs Out of Steam in London Marathon; Vietnamese Cajun Spreads
Television's angriest chef exits at mile 20, while New Orleans' cuisine gets a new spin from non-natives.
Cajun Cooking Hits Dominick's and Little Dom's
A New Orleans native will cook Mardi Gras specials for L.A.
Uncle Darrow's Celebrates 10th Birthday with Crawfish Broil and Many "Ooo Wee's"
A Westside Creole Cajun eatery is hosting a party on its patio.
Slideshow: First Look at Bloody Bill's
Bloody Bill's opens with Spanish tapas but will return with a whole animal.
Marcel Vigneron Caters Mark Liddell Launch; Mr. T Loves Junior's Deli
We get a peek at the food of a Top Chef runner-up, while Mr. T's eating habits buck deli stereotypes.
Where to Eat at Taste of Soul, Tomorrow on Crenshaw
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.
