After Two Earlier Nominations, Mozza's Matt Molina Scores a James Beard Award
The restaurant's mantle must be stuffed with awards by now.
The restaurant's mantle must be stuffed with awards by now.
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
The two will risk jail by committing an "uni abalone felony".
Battle-hardened kitchen vets Roxana Jullapat and Daniel Mattern will unite again at a new seasonal center from the owners of Barbrix.
Just when you thought it was safe to put down your fork...
And suddenly, a few familiar faces doing a few familiar things magically realign the cosmos of Hollywood nightlife.
Mante "M-Bone" Talbert appears to be the victim of a random shooting outside of a LaBrea liquor store.
Both Ludo and LeBalch are promised, though we think in slightly different forms than those announced.
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
This veteran of many prized restaurants informs us his restaurant is in the inspection phase.
"I chased it down with an unbelievably sweet goat's milk from a woman named Gloria. It was great, totally non-goaty."
Despite bad lighting and cheesy intro music, the Campanile and Tar Pit chef cooks bistecca Fiorentina in under two minutes.
Two fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
Mark Peel pairs his legendary comfort dish with a summer side and Georgia peach cobbler.
The Tar Pit's drinks are still powerful at happy hour, even if you might have to babysit the chef's screaming kids and the eggs are old.
250 grilled cheese sandwiches graced Downtown this past weekend.
Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.'s lack of accolades and involvement in the James Beard Awards.