The opening date of a Santa Monica location is being pushed to an earlier fall date as a result of this new forthcoming Westfield property.
The idea appears to be somewhere in between a beer lover's dream pub and an innovative grill concept, stuck in the nightlife no-man's land.
Vernon cardenas taps into his Japanese and Mexican heritage for pork belly tacos with sake and soy sauce.
Last we heard, the space is meant to be Curtis Nysmith's SmithHouse.
You jackasses, it's the customers who are supposed to be regretting Cinco de Mayo, not the restaurant!
The founding family claims you can't get a decent cup of espresso in L.A., so they started their own roasting facility and cafe chain.
Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
The free booze should help you endure whatever movie you're being dragged to, even if you can't sneak a mozzarella skewer into the AMC.
The East Coast sweets-maker is sharing space with House of Balsamic's holiday pop-up.
M Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
Forget the Ivy, star sightings are constant at this family restaurant.
Check out the full menu for Rome's mozzarella mecca, coming soon to L.A.
The location looks to be bigger, and boozier, than the one in neighboring Westwood.
The eatery claims to have had "proper" education from two New Yorkers.
Suzanne Griswold and Rachael Narins prepare eight dishes of sustainable, organic, local, and ethical barbecue for the Hatchi Series.
The second location of this locally sourced salad spot will cater to the area's corporate workers.
This will be the fourteenth location of Silvio Ursini's Italian concept.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.