Posts Tagged: chad colby on Grub Street

Showing 1-10 of 10 posts

Posted 4/5/13 on Grub Street LA
The Other Critics

Rodell In Awe At Allumette; J. Gold Chipper at Chi Spacca

Down in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.

Filed Under: allumette, besha rodell, brad a. johnson, chad colby, chi spacca, jonathan gold, miles thompson, ramos house cafe, the gold watch, the o.c., the other critics

Posted 4/4/13 on Grub Street LA
Video Feed

Watch Chi Spacca Study The Science of Salumi

Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.

Filed Under: chad colby, chi spacca, italian, mario batali, mozza, video feed

Posted 1/28/13 on Grub Street LA
Openings

What to Expect at Mozza's Chi Spacca, Opening February 4

$311 steaks, veal and bone marrow pie, and Chad Colby's prized salumi will be among the highlights.

Filed Under: chad colby, chi spacca, hollywood, mozza, nancy silverton, openings

Posted 1/8/13 on Grub Street LA
Coming Soon

Chi Spacca Opening at Mozza February 4

The concept is likely a more stable, full-service version of Chad Colby's Salumi Bar.

Filed Under: chad colby, chi spacca, coming soon, italian, mozza

Posted 10/22/12 on Grub Street LA
The Other Critics

Rodell Raves About Mozza's Salumi Nights; Gold Name Checks at Plan Check

Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.

Filed Under: besha rodell, chad colby, jonathan gold, mozza, plan check, salumi bar, the gold watch, the other critics, west l.a.

Posted 10/17/12 on Grub Street LA
Leftovers

Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four Days a Week

Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.

Filed Under: a1 cucina, alhambra, andrew meieran, beer me, bestia, chad colby, clifton's cafeteria, freddy escobar, gen korean, golden road brewing, hungry cat, leftovers, malo, mas malo, mozza, oktoberfest, pitfire pizza, test kitchen, the hudson, the w, urbanx tavern, wirtshaus

Posted 4/20/12 on Grub Street LA
Foodievents

Here Pig, Pig, Pig: Cochon 555 Returns in May

All things pork will once again be celebrated with five chefs and five heritage breed pigs.

Filed Under: ben ford, chad colby, cochon 555, foodievents, ford's filling station, grace, jason neroni, mezze, micah wexler, mozza, neal fraser, superba snack bar

Posted 9/29/11 on Grub Street LA
The Other Critics

Miles Clement Finds Little La Lune; Jonathan Gold Gets inked.

The L.A. Weekly critic also goes whole-hog at Mozza.

Filed Under: chad colby, ink., jonathan gold, le saint amour, little la lune, long beach, meals by genet, michael voltaggio, miles clement, mozza, nancy silverton, the gold watch, the other critics

Posted 5/2/11 on Grub Street LA
Slideshow

What You Missed at L.A.'s First Cochon 555

Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.

Filed Under: ben ford, chad colby, cochon 555, ford's filling station, joshua whigham, lindy and grundy, neal fraser, octavio becerra, osteria mozza, palate food and wine, pork, public kitchen and bar, slideshow, the bazaar, tim goodell

Posted 3/15/11 on Grub Street LA
Foodievents

Cochon 555 Finally Comes Around To L.A.

Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.

Filed Under: ben ford, chad colby, cochon 555, foodievents, ford's filling station, jar, joshua whigham, mozza, octavio beccera, palate food and wine, pork, suzanne tracht, the bazaar

Grub Street

All Grub Street Los Angeles Posts Tagged:

‘chad colby’