Grub Street

All Grub Street Los Angeles Posts Tagged:

‘charcuterie’

Showing 1-6 of 6 posts

Posted 6/15/10 on Grub Street LA
Slideshow

Mignon Wine Bar

A Look Into Mignon Wine Bar, Now Open Downtown

Old world wines and a selection of hard-to-find cheese graces the tiny space.

Filed Under: bacaro (la), charcuterie, cheese, downtown, mignon, oenophile, openings, wine bars

Posted 4/7/10 on Grub Street LA
Previews

Jeff Cerciello Will Open Brentwood's FarmShop in July

Jeff Cerciello Will Open Brentwood's FarmShop in July

FarmShop will be both a market and restaurant in The Brentwood Country Mart.

Filed Under: bakeries, bouchon, brentwood country mart, charcuterie, farmshop, jeff cerciello, larder, markets, previews, santa monica, taverns

Posted 3/1/10 on Grub Street LA
Relaunching

Casa del Mar Ditches Sushi Station for Small Plates

Casa del Mar Ditches Sushi Station for Small Plates

Catch reinvents itself as a wine bar.

Filed Under: casa del mar, catch, charcuterie, hotel dining, michael reardon, relaunching, santa monica, small plates, sushi, wine bars

Posted 2/5/10 on Grub Street LA
Openings

What to Eat at Dish, Open Today in Pasadena

What to Eat at Dish, Open Today in Pasadena

Slow-cooking and Cali-wines will dominate Job Carder's new restaurant.

Filed Under: charcuterie, dish bistro, farm to table, job carder, menus, octopus carpaccio, openings, pasadena, sonoma

Posted 1/29/10 on Grub Street LA
Openings

40 Oz. to Culver City: Wilson Becoming Sublime

40 Oz. to Culver City: Wilson Becoming Sublime

A neighborhood restaurant with house made charcuterie is planned.

Filed Under: charcuterie, culver city, mike neufield, openings, randall rosa, sublime food lounge, wild boar, wilson

Posted 11/5/09 on Grub Street LA
Menus

What To Eat From Cafe Pierre's New Menu by Chef Remi Lauvand

What To Eat From Cafe Pierre's New Menu by Chef Remi Lauvand

A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.

Filed Under: bacara, cafe pierre, charcuterie, chef shuffle, french, game meats, jars, la grenouille, le cirque, los angeles, manhattan beach, menus, montrachet, remi lauvand, santa barbara, sevilla, south bay

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