Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
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Vu Vet Ryan Turner Joins Santa Monica's West 4th and Jane
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
Hatfield's ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall's Brasserie
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
Excalibur Crowns Beni Velázquez as New Exec Chef
The Bar +Bistro founder says he's having fun riffing on the medieval theme.
Casanova's Revenge: Gusto on Third Street
The chef plans rustic Italian in the "restaurant of [his] dreams."
San Francisco's Richard Hodge Named New Chef at Westwood's Blvd 16
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
Dave Schmidt Leaves Sadie, Mark Gold Comes to The Rescue
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
Josef Centeno Unyoked From Lazy Ox
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
Exec Chef Greg Hozinsky Jumps Aboard at Strand House
The toque plans on a guest-chef series in collaboration with Neal Fraser.
Bruce Kalman Joins Urbano Pizza Bar
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
John Lechleidner Named New Chef de Cuisine at WP24
The chef has worked within Puck's own empire for years, mostly in Vegas.
Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at Flake
The Flour and Water veteran has parted ways with the wine bar after just three months.
Kitchen 24 Opens Second Location This Monday; Library Alehouse Joins Pliny the Younger Auction
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
Rustic Canyon To Become a Little Less Funke
The chef will return to L.A. after a trip to Spain to start his own projects.
Water Grill Appoints Damon Gordon To The Helm
The British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
BoHo's Wesley Pumphrey Now Cooking at Hermosa Beach's The Rockefeller
Showing the same slash-and-burn tendencies that still has fans of Ragin' Cajun pissed off, the owner sacked its original chef.
Kyle Schutte Ducks Out of Vu, Changes to Come
A female chef is in the kitchen now, but the hotel won't tell us who it is.
