Bruce Kalman Checks Out Of Churchill, Launches Pickle Line
The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
One respected French chef is followed to this Downtown restaurant by another.
Meanwhile, James Overbaugh is stepping into a management role.
Alex Stratta is leaving after just four months for a personal leave of absence.
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
The chef cites her Southern and Southwest heritage as primary influences.
The new Highland Park restaurant is getting ready for its May debut.
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
The Mezze vet is introducing new Asian-inspired dishes and will soon start dinner service.
These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
The Melrose sandwich shop will shutter for ten days in March for a revamp of space and menu.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
In other news, Ziggy Marley considers opening a local health food restaurant.
The chef is essentially switching roles with Vartan Abgaryan.
Fox is leaving diners with reservations for his January series empty-handed to pursue another opportunity.
Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.