Sashi Chef Yoya Takahashi Joins Hamasaku
Kyoto-born Yoya Takahashi prefers nutrient-rich rice...and The Grateful Dead.
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Farid Zadi Parts Ways With Spanish Fly Gastropub
The chef is starting up on online cooking school, with plans for a possible pop-up.
Rocio Camacho Splits With Bell Location of Mole del Dioses
The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
El Encanto Reopening in Santa Barbara With Former Daniel Chef de Cuisine
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
A Happy Ending in the Barnyard
Jesse Barber, Previous of Tasting Kitchen Venice, Finds a New job at Barnyard
Keith Silverton Decamps From MessHall
One Nick Erven is hand-picked by the departing chef as his replacement.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
Chef Stephen Kalt Tapped to Relaunch Caulfield's at The Thompson
The chef is helping the hotel to again press the restaurant reset button.
Bazaar-Vet Wonny Lee Brings Modernist Lilt to Hamasaku
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Management Team Bails Barnyard, Jeremy Fox Working on New Project
Former general manager Helena Brown tells us the ownership "wasn't a good fit."
Drew Ison Replaces Michael Bryant at Mirabelle
The new chef comes from Kristy's in Malibu and once worked at The Reagan Library.
Gavin Mills Named Chef de Cuisine at Tavern
The chef will still be found at Wood & Vine until his mid-November start date.
Perfecto Rocher Leaves Lazy Ox For Solo Project
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
Gavin Mills Leaving Wood & Vine, Moving on To New Project
The chef will be replaced by his current sous, Eric Buss.
Bruce Kalman Upgrades Menus at The Churchill, Launching Thursday
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
Rory Herrmann Exits Bouchon Beverly Hills
The chef is known for his skill and an inspiring weight-loss.
Anne Burrell's Chef Wanted Series Hits Mirabelle
Which means a new captain may soon be taking over for Michael Bryant in the Sunset Strip institution's kitchen.
Former Lou Chef D.J. Olsen to Head Up Silver Lake's Black Cat
The chef is bringing his seasonal cooking to a "New York tavern concept."
Chef Dustin Taylor Joins AK Supper Club in Venice
The Daniel and Waverly Place veteran recently left Gotham to cook at Alona Hamilton-Cooke's pop-up.