Tom Leykis Talks Oysters w/ Christophe Happillon
The seafood-and-wine pairing conversation is refreshingly free of the word "bitch."
The seafood-and-wine pairing conversation is refreshingly free of the word "bitch."
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.