Kitchen Table Set to Serve Downtown, Opening Aside Baco Mercat in Two Weeks
The long-cooking restaurant will serve market-lead bistro fare from a Church & State veteran.
The long-cooking restaurant will serve market-lead bistro fare from a Church & State veteran.
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
The creatively named cocktail features bacon-infused bourbon and sapling.
Seven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
The bistronomics concept will be paired alongside a bakery from Margarita Manzke.
$100 tickets will be offered to one of the town's biggest tasting events for one night only next Friday.
The beloved former Church & State chef is cooking a four-course beefsteak dinner for Blackboard Eats subscribers.
The event began with a cooking demo by Julia Child.
The pub pioneered a street that later brought in tony hordes for Church and State.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a "good" hotel dining room makes us yawn.
The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
The chef is preparing a high-end barbecue and exploring his new-found freedom from Church & State.
Seeking the astute touch with French cuisine that Manzke had, the Downtown restaurant hires Jeremy Berlin, a veteran of Le Bernadin and Payard Patisserie.
"I'm just making some changes to their menu...I'm not the chef and will never be the chef there," Manzke asserts.
A long list of new restaurants and classics are omitted as the Gray Lady "discovers" Downtown destination dining.