Grub Street

All Grub Street Los Angeles Posts Tagged:

‘cochon 555’

Showing 1-7 of 7 posts

Posted 5/6/13 on Grub Street LA
Slideshow

The team from Fig celebrates a victory

A Look Back at Cochon 555 Los Angeles, AKA "Cinco De Puerco"

Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.

Filed Under: ben ford, brady lowe, christian page, cochon 555, fig, foodievents, ford's filling station, gavin landsdale, house of blues, jet tila, joshua whigham, los angeles, ray garcia, sean bent, slideshow, the bazar

Posted 5/2/13 on Grub Street LA
Contests

We Have A Winner For Two Tickets To The Cochon 555 After-Party

We Have A Winner For Two Tickets To The Cochon 555 After-Party

Our winner wants to see a chef recreate a classic from literature.

Filed Under: cochon 555, contests, foodievents

Posted 4/29/13 on Grub Street LA
Contests

We're Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of Blues

We're Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of Blues

The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.

Filed Under: christian page, cochon 555, contests, fig, foodievents, ford's filling station, house of blues, jet tila, joshua whigham, ray garcia

Posted 4/20/12 on Grub Street LA
Foodievents

Here Pig, Pig, Pig: Cochon 555 Returns in May

Here Pig, Pig, Pig: Cochon 555 Returns in May

All things pork will once again be celebrated with five chefs and five heritage breed pigs.

Filed Under: ben ford, chad colby, cochon 555, foodievents, ford's filling station, grace, jason neroni, mezze, micah wexler, mozza, neal fraser, superba snack bar

Posted 5/5/11 on Grub Street LA
The Other Critics

Virbila Finds Room for Improvement at Lukshon; Brad A. Johnson Is No Playa Hater

Virbila Finds Room for Improvement at Lukshon; Brad A. Johnson Is No Playa Hater

Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.

Filed Under: brad a. johnson, cochon 555, jonathan gold, lukshon, mozza, oh sherry!, playa, s. irene virbila, the bazaar, the gold watch, the other critics, tim goodell

Posted 5/2/11 on Grub Street LA
Slideshow

What You Missed at L.A.'s First Cochon 555

What You Missed at L.A.'s First Cochon 555

Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.

Filed Under: ben ford, chad colby, cochon 555, ford's filling station, joshua whigham, lindy and grundy, neal fraser, octavio becerra, osteria mozza, palate food and wine, pork, public kitchen and bar, slideshow, the bazaar, tim goodell

Posted 3/15/11 on Grub Street LA
Foodievents

Cochon 555 Finally Comes Around To L.A.

Cochon 555 Finally Comes Around To L.A.

Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.

Filed Under: ben ford, chad colby, cochon 555, foodievents, ford's filling station, jar, joshua whigham, mozza, octavio beccera, palate food and wine, pork, suzanne tracht, the bazaar

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