Carson House Replacing Delfini Citta With New American Menus
Former Kip's chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘coming soon’
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Walter Manzke And Tacos Kokopelli Handling Petty Cash
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
Sea Salt Fish Grill Opening Monday In Santa Monica
Fish tacos and grilled filets will bulk up the city's growing seafood scene.
Michael Cardenas' Taberna Arros Y Vi Staffing Up In Santa Monica
Perfect Rocher's involvement is currently unconfirmed.
Downtown's Peking Tavern Turns To Kickstarter To Complete Its Bar
Co-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.
Itzik Hagadol Bringing Its Authentic Israeli Eats To Canon Drive
The Tel Aviv restaurant is known for its serious spread of salads and organic grill items.
Urban Radish Opening May 29 in Downtown
The new market is getting a jump on Whole Foods and its natural competitors.
Check Out a Menu For Scratch Bar, Now Starting Previews Before June Debut
Phillip Frankland Lee will offer a la carte and tasting menus, with plentiful options for vegans.
Shojin Getting Increasingly Upscale, And a New Thai Neighbor in Culver City
A La Carte Thai Bistro is taking space next to the Japanese vegan spot, which now has a dress code.
Yo Ku Mon and Island Monarch Coffee Coming to Culver City
The two sister franchises promise ice cream sandwiches with house-made cookies and coffee roasted and brewed before your eyes.
Jeff Mahin Confronts Stella Barra's Lack of a Wood-Fired Grill
The Stella Rossa chef says he's spent 80% of his time trying to replicate his signature burrata with grilled grapes dish at the forthcoming sister restaurant.
Superba Food & Bread Approved On Lincoln
Paul Hibler's bakery will take space on Lincoln and may include home delivery.
Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
Sayuri Tachibe Opening Osawa in Pasadena
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
Del Frisco's Grille Opening in Santa Monica This July
The creative comfort eats concept won a "Hot New Concept" award from Nation's Restaurant News in 2012.
Coastal Luxury Management Take Over Towne Space
David Bernahl and Rob Weakley already run 1886 restaurant in Monterey.
C.J. Jacobson Opening Studio City's Girasol
The tallest of Top Chefs says he'll be at Mercantile until the debut of this seasonally-driven restaurant.
Umami Broadening Barbecue at Roadhouse L.A., Opening This Summer in West Hollywood
Menus may include whole heads and shoulders and international influences like in a Punjabi poutine.
Marea Veteran Jimmy Everett In The Kitchen at Sonny's Hideaway
The new Highland Park restaurant is getting ready for its May debut.