Ariyoshi Izakaya and Sushi Overtakes Ngoma on Wilshire
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
An Italian-Californian dream-team is assembling in Pasadena.
Gone are the celebrity autographs and down-home camp.
The Kardashian clansman envisions an opening in six to eight months.
Michael Cimarusti is currently reviewing bids for the build-out.
Double the Top Chef action in San Diego!
The makers of kim chi and kalbi wieners plan to debut before summer.
Tasting Kitchen's young chef plans to open two new spots this summer.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
The restaurant is bringing a bakery to a rather lonely strip mall on Glendale Blvd.
The business makes one item, tendon bowls cooked to order.
If the owners of The Village Idiot have their say, an homage to the historic gay bar could return.
Now that chefs' tattoos have lost their ability to shock, street art is increasingly being welcomed into restaurants.
The new juice bar will be designed by Talman Koch and comes from Heroes actress Elisabeth Rohm.
Fresh fruit juice and smoothies will grace the seaside next month.
The restaurant will serve British pub fare with local produce and house-cured meats.