A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."
Mario Batali and black garlic inspires Culina's Vic Casanova, moms are blamed for their fat kids, look for more online food startups, and more in our daily news roundup.
The Culina chef admits his nerves were frayed from competing on television.
While the restaurant is running a contest that will find the chef serving up the winning ingredient.
"I'm very focused right now on taking care of myself, since I've spent 32 years in an office where I was not particularly taking that good care of myself."
We'd love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
Two winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
Mas Malo remixes Nic's VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
Whether you're a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
While the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre's pop-up.
The Four Seasons restaurant is growing up so fast.
Never a raw salmon fan, Angeleno's critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A. Weekly
Chef Paul Dozois eschews pizza and pasta for Italian small plates.
L.A. is used to seeing old dudes with young ladies and cougars out for fresh meat, but we don't know what to call this.