Culver City's Fraiche Being Replaced by Public School
More surprisingly, the Santa Monica location of Fraiche is still in existence.
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Batch Busts Out a Spring Menu, Gets Primal on New Patio
A new series will find Salvador Roldan going nose-to-tail with a whole beast.
Le Saint Amour Takes An Arrow to The Heart
So far, the French food scene in L.A. is off to a bit of a rocky start.
EK Valley Replaces Xotik Kitchen with Oaxacan Menu
Pinches Tacos has a pinche new competitor on Washington Boulevard.
Cafe Livre et Le Marche Brings Tea-Smoked Rillettes and Tea-Infused Aguas Frescas to New Garden Patio
Farid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
M.B. Post Does Brunch (Finally!); Delicieuse to Stop Scooping
Casa Azul officially open, Erewhon hoping to head points east.
Akasha Serves a New Year's Balinese Feast
Like Roy Choi and Santos Uy's new restaurants, the menu was inspired by the chef's vacation.
Batch Opens Monday for Drunken Sows
The creatively named cocktail features bacon-infused bourbon and sapling.
Farid Zadi Starts All-Day Breakfast at Cafe Livre et Le Marche
There's even a plate named for Ludo, without any foie gras!
Batch 8631 Taking Over Sublime Food Lounge Space in Culver City
The new project comes from two owners who met while working together at Church & State.
Coolhaus Starts Scooping Tomorrow in Its Culver City Storefront
In addition to the stacked ice cream sandwiches, expect an interactive design and Blue Bottle Coffee.
Bulgarini is Bringing Its Gelato to Culver City Next Month
The superior sorbet and gelato will be served at Teaforest starting December 1st.
What's Cooking at Eat.Good.Clean.Food
So far it's a visually captivating blend of French, Spanish, and Northern African influences, bound together by California's bounty.
Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous Cous Preview
Farid Zadi is holding a cous cous festival, while the epicerie's front will sell its prepared foods.
Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. Food
The restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef's Ecole de Cuisine.
Seventy 7 Opens Tonight in a Culver City Back-Alley
This cocktail lounge from the Rocco's Tavern team is a not-that-secret speakeasy where you have to get a password from Twitter to enter every day.
MoKo Closing After Five Months, Gyenari 2 Will Come In Its Place
Sadly, chef Gary Robins is having serious health problems.
First Look at Savor's Fast Food, Bringing Arepas, Chicken Burgers, and Tacos Together
The menu has a little of everything, from Venezuelan food to hot dogs.
A Look into Ramen Yamadaya, Open This Saturday in Culver City
The restaurant's prized tonkotsu ramen was previously only available in Torrance.