L.A. chefs tell us what their favorite candy is to eat and pass out.
Filed Under: andrea cavaliere, anthony zappola, blt steak, cafe pinot, candy, cecconi's, chris "cj" jacobson, craft, culver city, dave northrup, halloween, hatfield's, hollywood, jen shen, jessica goyrl, karen hatfield, kevin meehan, los angeles, quinn hatfield, robert danhi, rush street, santa monica, the yard (la), top chef, top chef alumni newsletter, wilshire
