Fishing With Dynamite Now Open Seven Days A Week For Lunch
Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
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All Grub Street Los Angeles Posts Tagged:
‘david lefevre’
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What To Eat at David LeFevre's Fishing with Dynamite, Opening Tonight in Manhattan Beach
The chef's latest exploration of seafood spans time, region, and memory.
Latest Issue of Los Angeles Explores L.A.'s Sushi Scene
Features include "How To Not Look Like a Tool at The Sushi Counter."
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
Fishing With Dynamite Hiring Bar Stars For Spring Debut
The search indicates a lunch and dinner destination with classic and custom cocktails.
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
David LeFevre Does Not Endorse Actual Fishing With Dynamite
The chef finds himself having to explain the name of his new restaurant.
David LeFevre Plans New Manhattan Beach Restaurant
The seafood restaurant is going to be called "Fishing With Dynamite."
A Look Back at the Los Angeles Food & Wine Festival 2012
The city's best chefs united with national names on a hot weekend filled with eating and drinking.
Nine Top-Tier Chefs Cooking at L.A.'s Inaugural Fried Chicken Fest
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Simmzy's Coming to Venice and Hermosa Beach
The co-owner also explains that he'd do another restaurant with M.B. Post's David LeFevre whenever the chef is ready.
From "Seafood Geek" to GQ Smooth
David LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
Fraser, LeFevre, and Ford Team Up On "The Taste of Spring," This Saturday in Manhattan Beach
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
Juice Crafters Coming to Brentwood; Blue Palms Victory Party in Hollywood
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
Chicago's Giuseppe Tentori to Cook at M.B. Post on February 24th
For some reason, David LeFevre's new guest-chef and guest-farmer series is called "Can You Dig It?"
Water Grill Appoints Damon Gordon To The Helm
The British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
What to Eat (and Drink) for Brunch at M.B. Post
The new morning menu is full of inside jokes and at least one Tebow reference.
M.B. Post Does Brunch (Finally!); Delicieuse to Stop Scooping
Casa Azul officially open, Erewhon hoping to head points east.
What David LeFevre's Bringing to the Holiday Table
The chef's signature biscuits are available for $30 a dozen by pre-order pickup.
M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.