Yesterday's news caused a panic among Beechwood fans, and nearly kept people from experiencing the chef's hot Chinese mustard chicken wings.
The chef and Beechwood owner David Reiss ditch plans for Beechwood's revival
Chego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
The restaurant promises this to be Choi's "most American menu to date."
Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
The David Reiss/Roy Choi collaboration has a stunningly restored exterior.
Roy Choi could be taking over Cora's with a new Korean concept.
David Reiss scores a culinary coup for Venice's aging gastropub.