Local Delis in Decline: Get to Langer's STAT!
Norm Langer says his iconic delicatessen is struggling to overcome higher food costs.
Norm Langer says his iconic delicatessen is struggling to overcome higher food costs.
The Westside destination for smoked salmon BLTs and The Clevelander now has a bigger home with a heated patio.
Sour rent negotiations are chasing away the 53-year-old classic.
Owner Mathew Koven only recently departed the Big Apple.
The opening ushers in a preview of the L.A.-centric airport options coming next summer.
The Atlantic City native and Korean War veteran worked at the restaurant three times a week until his passing.
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.