Sprinkles Opens at Downtown's Figat7th Tomorrow
Ten winners will find golden tickets inside of their desserts, while everyone else better still chew carefully.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘downtown’
Micah Wexler Returns: Launching Umamicatessen's New Guest Chef Concept This Thursday
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
Fatburger Expanding To Downtown Tomorrow
It really makes sense for Southern California's less famous burger to serve the In-N-Out deprived parts of the city.
Free Il Fico Pizza on Oscar Sunday; Gratis Mud on Monday at Handsome Coffee
After the carb-crash comes the pick-me-up.
Free Boozy Punch at The Varnish on Sunday
The Downtown haunt won "Best American Cocktail Bar" last summer.
Patina Searching For New Pastry Chef
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
Is Chego Charging Into Chinatown?
The move could offer the neighborhood's comatose nights a much needed shot in the arm.
Sergio Perera and Greg Bernhardt Team Up For WineBar@CoffeeBar
The chefs' respective pedigrees more than make up for the lame name.
Downtown's St. Vincent Court Cleared of Outdoor Dining, Restaurateurs Fear For Livelihoods
The enchanting alleyway has been at the center of a fight between its cafe-owners and the family behind The Los Angeles Theatre.
Dr. J's Vibrant Cafe Resurfacing In Downtown, Still Has Nothing To Do With Julius Erving
The vegan, longevity-focused restaurant comes from Dr. Juliet Tien.
What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
Southern Comfort Meets Southeast Asian Twist at Starry Kitchen's Fried Chicken and Pandan Waffle Wednesday
Owner Nguyen Tran calls his wife's take on chicken and waffles "a tasty bastard child of the things we love."
Lola Gaspar Owner Opening Stocking Frame in Downtown
Jerry Aschoff plans eclectic menus in a 94-year-old former textiles factory.
Chris Cosentino Cooking Pig Parts at Pigg!
The chef plans on cooking salt-cured pork liver and pig's blood soup, among other dishes.
Starry Kitchen Looking To Start Lunchin'
Nguyen Tran confirms, "It's time to return back to our lunch roots."
Sunday Stabbing Outside of Church & State
A chef was taking out the trash when he was assaulted by three suspects.
Michael Aguilar Replacing Sally Camacho at WP24
Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.