"I see drunk people..."
The deal is good for two days to celebrate its first birthday.
The massive "mom and pop" version of BevMo will feature a cigar humidor and tasting room.
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
Dubs the chili crab a "cult dish" at its new Tiara Cafe location.
LA now has Slow Hand organic whiskey to pair with spicy beef noodle soup from Chuan Ma.
We took the herculean task of waking up at 8:00 A.M. on a Sunday in order to bring you a peek inside The Parish during daylight. Brooke Mosley, "high priestess of pastries", arrives at the Downtown kitchen around 4:00 A.M...
There will soon be more locations to find LA's best tacos.
Bryant Ng is hoping for a reopening on Saturday.
The restaurant will also display new works from artist Sean D’Anconia.
The French chef's presence here bodes well for a hit of fine-dining in a globally-inspired tapas menu.
Chef Darby Aldaco is ditching the frozen veggie burgers to make his own.
Teresa Campos Castaneda came up with the idea to honor ranchera and Mexican film giant Antonio Aguilar with a thirteen-foot statue.
Owner Andrew Chiu says it may even be "better" than L.A.'s Chinese capital, and SinoSoul chimes in.
Another day, another wiener at the Papilles owner's Knackig.
He calls chef Casey Lane the dark prince of 'No Substitutions, No Modifications."
The Baco Mercat chef plans a Tex-Mex-inspired menu, featuring fire-roasted salsas and grilled meats.