Josiah Citrin Scouts Downtown For Sure Thing Burger
The Michelin-starred Santa Monica chef quietly brought Maui a grass-fed burger last winter, with plans to hatch it in L.A.
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The Gastropub Boom Meets The Chinese Food Craze and Street Food Fever in Exploding Downtown
Peking Tavern strives to bring a bar scene together with authentic Beijing street cooking.
Twenty-Something Beer-Fanatics Readying Ohana Brewing Co.
The brewery's owner, Andrew Luthi, might just be the youngest one on record.
Boris Portnoy's Satellite Republic Popping Up For Georgian Feast, Friday in Downtown
The San Francisco pastry chef is bringing his edible exploration of former Soviet Republics to a Los Angeles gallery.
Cardiff Giant Overtakes The Voyeur Space in Hollywood
The new company comes from principals at the popular Hudson and The Churchill.
Skid Row Weighs Liquor License For Great Balls on Tire's Downtown Brick-and-Mortar
The neighborhood isn't so sure a recovery housing complex and late-night restaurant selling hooch should share space.
Starry Kitchen Strikes Back, Re-Open Tonight at Tiara Cafe
The Southeast Asian restaurant, sprung from a former speakeasy of sorts, is sharing space in a permanent collaboration with Fred Eric.
A Look at Rivera's New Menu: "The Hallucination"
Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
Patina Provides Summer Farmers Market Menus For Less
Chef de cuisine Charles Olalia is making Downtown's famous "last bastion of fine-dining" more accessible while highlighting the season and the region.
Bäco Mercat Makes Bon App's "Hot Ten" New Restaurants
Josef Centeno explains how he's going to make one-million dollars more than he initally projected this year.
The L.A. Epicurean Festival Returns August 26
Celebrity judges for The Epicurean Cup include Michael Richard, Josie LeBalch, and Bradley Ogden.
Gold Shouts Out Shunji; Rodell Revels in L&E Oyster Bar
Increasingly, the Matsuhisa veteran is being praised for his produce more than his sashimi.
Fourteen Sharp Spots to Find Food-on-a-Stick in Los Angeles
In L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig's blood set on a skewer.
4th Anniversary Party at Blue Palms This Sunday; 213's Craft Beer Crawl Next Saturday
Here's your chance to drink in the beers of nearly 100 breweries for a reasonable cost.
Takami's Birthday Yields Five-Dollar Rolls
The items are normally priced in the double digits, but are now available for cheaper and without limit.
Yoshinoya's Asiana Grill Opens Next To USC
Which raises the odds that UCLA could be next to get the brand's new create-it-yourself grilling concept.
Mendocino Farms Plans Its Third And Largest Downtown Store, Opening in Fall
The next location will occupy space in the $40 million reopening of the Figat7th shopping complex.
Katsuya at L.A. Live Offers $33 Anniversary Pre-Fixe
No spicy tuna on crispy rice and no Kim Kardashian.
Starbucks Snitching on Cafe Dulce?
The pop-up, planned for a six month run, was shut down not long after a manager at the chain came by to say hello.