Remi Lauvand Out of Cafe Pierre, In At Downtown's New Leka
The French chef will oversee a menu of steaks, seafood, and tapas.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘downtown’
What to Eat at Casey Lane's The Parish, Opening Friday
The menu at this Southern-slanted British gastro-pub appears to be more eccentric than the chef's straight-forward perfect cooking at Tasting Kitchen.
Gold Beholds Ricardo Zarate's New Stage at Mo-Chica
The L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
B1 Breadshop Opening Monday East of Downtown, Followed By Venice Storefront
The budding business plans oall-natural, daily-made French pastries and baguettes using organic flour.
A Look Into FigOly, Opening Next Friday in Downtown
The restaurant has a lot going for it, with Alex Reznik in the kitchen, Matt Biancaniello at the bar, and a perfect roost for people watching over L.A. Live.
WP24 Serving New $24 Cocktail
It's very much like a normal cocktail, but with some gold flakes and a whopping price tag.
Downtown's Senor Fish Could Be Your's For One-Dollar
Oh, and millions of dollars in relocation fees.
The Santa Monica Farmers Market Blooms at Handsome Coffee Roasters
Every Wednesday evening, the Produce Project is bringing the coveted wares of SaMo vendors to Downtown residents.
What to Eat at Soleto, Now Open in Downtown
Sascha Lyon's focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.
Besha Rodell Tickled by Industriel
The critic is confused by the concept and not impressed by the food.
It's Lunch Time at Towne
New items include a salmon cubano sandwich and house-made Twinkies for dessert.
Union Station Welcomes Back "East L.A. Meets Napa," This Friday
Latin-owned wineries will pair with some of the city's best Latin restaurants and chefs.
Alex Reznik's FigOly Now Taking Reservations...Via Twitter!
Following the place could earn you a sneak peek.
Birthday at Bru Haus, Bastille Day at Industriel and 3rd Street Station
Where to get free absinthe, discount drinks, and Alsatian beer this weekend.
What to Eat at The Kitchen Table, Now Open in Downtown
The restaurant's crowning feature is a second-floor al fresco patio that takes up the whole second floor.
Church & State's Yassmin Sarmadi Plans "Spring" Next Summer
The new restaurant will be more contemporary, but just as French, as her successful bistro.
The Edison Embraces Sushi on New "Far East" Menu
The lounge's "Far East" menu originates with chef Russell Saito, a veteran of SoCal sushi spots.
A Look into Towne Food & Drink, Opening Tomorrow in Downtown
Chefs Eric Hara and Ryan Morrison will cook Classic American dishes revitalized with unique cuts and savvy touches.
New Sunday Farmers Market Grows Downtown
An earlier approach failed in three weeks, so this time the Southland Farmers Market Association was brought in to organize.