Ushuaia Replaces Drago With Argentine Steaks
With nary a nip nor a tuck, the steakhouse is already serving natural beef grilled over a wood fire.
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Where Celestino Drago Recommends Eating Italian West of the 405
His 21-year-old eponymous flagship closes after tonight's service.
Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border Grill
The duo's original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
What a Drag-o! Celestino Drago Closing Santa Monica Flagship
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
What You Missed at Localicious
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
What Do Our Chefs Think of The Zagat-Google Deal?
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in Ombra
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
For Dad at Drago: Pig's Trotters, Hog Head Cheese, Coffee Cauliflower, and Beer
Meanwhile, Drago Centro has a beer-pairing dinner planned around a menu that's not so offal-intensive.
Drago Keeps The Duck and Plans to Get Your Goat
The chef will keep his special menu through June, at which point he's thinking about getting a little goaty.
Drago Drops Six Courses of Duck
Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.
Brad A. Johnson and Virbila Scope Scarpetta; Gold Entranced by Salt's Cure
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
Get 30% Off Tickets To "Great Chefs of L.A." From Grub Street
We help you score a deep discount to dining with over 30 chefs and 34 beverage suppliers.
Kogi BBQ, Giruad, and Goin Coming to Food Fare This Thursday
Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild's food event.
Judaken's East is Soft-Open in Hollywood; Drago Plans an Osteria in Newport's Fashion Island
Celestino Drago will bring an osteria to O.C. while David Judaken opens a restaurant in Hollywood.
