Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.
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Fall Flavor: 20 New Dishes to Look Forward to This Season
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
What's Cooking at Eat.Good.Clean.Food
So far it's a visually captivating blend of French, Spanish, and Northern African influences, bound together by California's bounty.
Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous Cous Preview
Farid Zadi is holding a cous cous festival, while the epicerie's front will sell its prepared foods.
Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. Food
The restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef's Ecole de Cuisine.