El Segundo Brewing Co. Hits the Bottle
The brewery is doubling its capacity and releasing an imperial stout and IPA to store shelves.
The brewery is doubling its capacity and releasing an imperial stout and IPA to store shelves.
Adam and Keith Gertler will cook four courses as a preview and test-run of their planned restaurant, with local beer-pairings.
Randy Clemens will prepare drinking-friendly bites like jalapeno poppers stuffed with Sriracha cream cheese.