Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
A fight is on over Vietnamese sandwiches in Fullerton.
The new restaurant will have more dishes, wine and beer, and outside seating.
The South Bay boulangerie will bring its crossaints and croque madame to Santa Monica Blvd. this June.
We're getting an Austin sandwich chain in exchange for a craft beer bar.
Typical Westsider move here; leaving a 28-year-old for a 24-year-old.
The third local link in this chain will serve elk burgers, since L.A. has no destination for horse.
Ten winners will find golden tickets inside of their desserts, while everyone else better still chew carefully.
In the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
The sequel to Umami's pizza concept will also feature a stand-alone deli with sandwiches on baked pizza dough.
It really makes sense for Southern California's less famous burger to serve the In-N-Out deprived parts of the city.
The Italian deli, co-owned by Entourage's Turtle, isn't afraid to throw East Coast stereotypes in our faces.
Replacing Tony Maroni's Pizza, New Yorkers will fortunately still have something to complain about.
This first early development at the renovated arcade bodes well for its reopening.
The new concept follows other recent shrink-jobs like Oleego by Park's BBQ and Umami's U-Mini.
The new businesses will likely get their own carts for a one-year trial.
Finally, some expansion news from what was predicted to be the world's next hot franchise.
In other news, Ziggy Marley considers opening a local health food restaurant.
The authentic Neapolitan pizza place will add a touch of dignity to such scenes as Yard House and Toby Keith's place.