Sprouts Opening in Culver City This Wednesday
With a similar feel to Trader Joe's, this healthy grocer sources most of its produce from Southwestern farmers and bakes its own bread.
Grub Street
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‘empire building’
Spice Station Santa Monica Hoping For Weekend Soft-Open
The store will closely resemble Silver Lake's, with the addition of an organics section and line of sugars.
Escuela Named as Steve Arroyo's Next Project
The Cobras and Matadors owner is included in East L.A. Meets Napa, with a possible Mexican restaurant to follow.
Pilot Program Puts Breathalyzers in Cali Cars; Lead Found in 85 Percent of Children's Drinks
The state will test out mandatory breath monitors for convicted drunk drivers and federal limits on lead might be exceeded in the nation's kiddie beverages.
Lopez Siblings Chasing Pal Cabron With Natura Nieves Oaxaquenas
"Think Jamba Juice with a Oaxacan twist," says owner Bricia Lopez.
Alain Giruad Bringing Anisette to Irvine
O.C. lost Drago but will gain a brasserie from an L.A. legend.
Umami Spreading to Studio City
A fall opening is planned for Adam Fleischman's fifth location since starting the chain sixteen months ago.
El Cholo Opens Downtown 83 Years After Debut on Western
The chain has been run by the descendants of founder George Salisbury for just as long.
Breadbar Turns Wholesale Location into Casual Lunch Spot
Bakestudio sells salads, sandwiches, and of course, bread in El Segundo.
John Wooden Mourned at Vip's Cafe; Obama Plans School Lunch Overhaul
John Wooten was a regular in an everyday San Fernando Valley eatery, while The President looks to enhance the nutrition in schools.
Ray Garcia Holds Cooking Demo in SaMo; Street Food Fest Relocating to Rose Bowl?
FIG's chef is demonstrating three dishes live at Snyder Diamond while organizers of a food event debacle promise to do a better job in a bigger space.
Sweet Lady Jane Expanding West After 22 Years
Santa Monica will have a bigger location of the baked goods and brunch cafe.
Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye Beirut
Gourmet's grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
Greg Morris Opening Olive Kitchen at The Grafton on June 1st
The Spanish Kitchen and Oakfire owner focuses on Cal-Italian fare.
In-N-Out Branches Out to Texas; Co-Eds Eye More Effective Vodka Drinking Method
L.A.'s favorite burger goes eastward while college kids are acting really stupid even before they're drunk.
Chipotle Opens June 10 on 3rd Street Promenade
Santa Monica gets it first case of "Burritofication."
X-Train to Vegas Brings Rick Moonen On-Board
Disputes still rage as to the reality of the train's ambitions, but a celeb chef is appointed nonetheless.
Flying Pig and Mi Tierra Expand While Rents Come Down
Independent food vendors are taking advantage of the economic downturn to grow.
Sang Yoon Confirms Lukshon Is Coming to Culver City in 2010
Though the chef could churn out burgers for the rest of his life, he will instead attempt to elevate Southeast Asian food.