Mark Gold Serving up a Side of Spring at Sadie
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
The chef plans war wonton soup with matzoh balls, among other specials.
The critic recalls Nancy Silverton's bacon burger exploding "like a meat grenade the instant it is breached by human teeth."
$20 all-you-can-eat fried chicken will be paired with ten dollar cocktails.
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
The restaurant has more bar seating, new interior details, a fresh coat of paint, and a cocktail list by Gabriella Mlynarczyk.
The chef needs a little downtime with his family, but will also use the time to make some small adjustments.
Is there any cook-off on Earth Greenspan won't try to conquer?
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
Mark Gold endows his dressed-up brunch dishes with simple names. "A piece of meat" anyone?
Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
"They call him 'Fast Eddie.' Where I was stonewalled, he was able to get answers," Two bits Market owner Brandi Lozano tells BlogDowntown.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
Chef Yuichi Natori steps up the seafood at a popular beachside sushi spot, while a K-Town Mexican legend now has a huge screen to go with its famous moles.