What to Eat at Goldie's, Now Open on Third Street
Nick Mather's follow-up to Eveleigh features a short, simple menu of farm-and-ranch labeled dishes with hand-crafted touches.
Nick Mather's follow-up to Eveleigh features a short, simple menu of farm-and-ranch labeled dishes with hand-crafted touches.
The fifteen-year-old live rock venue will shutter with a final blast on March 15.
While the nominees mingled, Christina Aguilera took her opportunity to chow down at In-N-Out.
Kelly Rowland reportedly broke into tears on Abbot-Kinney following yet another stint as the singer's third-wheel.
The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
The actor offers his opinions on George Lucas's $4 billion deal.
The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
Daly's episode at the new West Hollywood hot spot will air this Wednesday evening.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
Remembering what most of us likely forgot after the third cocktail.
The new cafe is bringing the pie trend to its logical extreme with seasonal sweet and savory varieties of inventive inspiration.
No wonder Brad's glowing like he just stepped out of the rain and into Geena Davis' bed all over again.
Grammy's week brought Justin TImberlake, Cee-Lo Green, and Miranda Lambert out to eat in L.A.
The owners of New York brunch beacon Kingswood bring weekend brunch to West Hollywood.
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
Don't fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
Tonight Sunset Blvd. gets a locavore restaurant from a mob of Aussie hipsters.