NOLA's Now Serving Executive Chef Farid Zadi's Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
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Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
Farid Zadi Parts Ways With Spanish Fly Gastropub
The chef is starting up on online cooking school, with plans for a possible pop-up.
Farid Zadi Reboots Ecole de Cuisine at Spanish Fly
Koreatown's Spanish Fly Will Be the Home of Chef Farid Zadi's New Tutorial fforts.
Spanish Fly Holding CommuniTEA Bakesale for Victims of Hurricane Sandy, Saturday in KTown
100% of all proceeds go to American Red Cross Disaster Relief.
Couscousfest Returns at Spanish Fly Gastropub, Now Featuring "North African Stoner Food"
Planning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, "Ancient Berbers were the original stoners."
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she'll be making the sausages.
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef's table to focus on North African and Spanish-influenced cooking.
Cafe Livre et Le Marche Brings Tea-Smoked Rillettes and Tea-Infused Aguas Frescas to New Garden Patio
Farid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
Farid Zadi Starts All-Day Breakfast at Cafe Livre et Le Marche
There's even a plate named for Ludo, without any foie gras!
Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.
What's Cooking at Eat.Good.Clean.Food
So far it's a visually captivating blend of French, Spanish, and Northern African influences, bound together by California's bounty.
Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous Cous Preview
Farid Zadi is holding a cous cous festival, while the epicerie's front will sell its prepared foods.
Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. Food
The restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef's Ecole de Cuisine.
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica's Shore Hotel
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Mendocino Farms Expanding to West Hollywood; 85°C Bakery Opens in Hacienda Heights
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
Farid Zadi Tries to Reinvent North African Cuisine at His Own Restaurant
The locavore chef claims L.A. has the same "sunny climate as the coast of Algeria."