Sang Yoon's Home Kitchen Has Ketchup!
The condiment controlling chef makes plain that it's not for him, however.
The condiment controlling chef makes plain that it's not for him, however.
A chef and a restaurateur go on a burger crawl through L.A. What five top their list?
He loves it, he loathes it, and you still can't have it at Father's Office.
Back in the chef's early days, Julia Child was the only food world celebrity.
The chef takes his sugar seriously. But fortunately, he hasn't left his old friend beer out of the picture.
Is the Venice restaurant now acting even posher than Posh?
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
"We always drink, like, waaay too much coffee and sometimes we go to 'the bad place' with it."
We always thought Menes was a little too good for the joint.
The Father's Office owner details a key ingredient at his new Culver City restaurant.
The restaurant is looking for prep cooks and will announce an opening date next week.
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
Though the chef could churn out burgers for the rest of his life, he will instead attempt to elevate Southeast Asian food.
Father's Office holds a far-off third place behind both classic and new burgers.
The Father's Office creator might have a new restaurant, but for now is just kicking around ideas.