El Bulli Reopening for the Sake of Method Acting
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
The once molecular-phobic critic eats some of Spain's coolest dishes. And we think he likes it!
The 'Top Chef' says he never claimed to be Dufresne or Achatz.
So far the crazy new device is used to taste-test wines.
The soda maker tries to tap into the cult of chef worship.
The three amigos explained and defended their "avant-garde" cuisine after kissing up to Sam Nazarian.
The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called "Tools of Today, Food of Tomorrow."
A celeb chef says Phoenix has the best pie, while Lindsay Vonn shares a unique form of therapy.
Will the talk show host go into the fast food business if his show flops?
Ingredients did not come from the Presidential garden, the Food Network discloses.
The Times critic recalls her best dining experiences with some useful inside info.
While Temecula wine country landowners have a new pest to consider, Yogurtland is being sued for reusing its product.
Virbila takes a shine to Stefan's at L.A. Farm, while J. Gold reviews Susan Feniger's first solo restaurant.